Soft & chewy with the heavenly aroma of vanilla and cinnamon. Crafted by a James Beard Award-winning baker and made with heirloom cinnamon equitably sourced from smallholder farmers in Vietnam by Burlap & Barrel.
• Made with organic sugar
• Vegan + Gluten-free
• Good source of fiber
• Just add oil & water
• Size: 15 oz Each bag makes 24 cookies
• Our "upcycled" ingredients help you fight climate change from your kitchen. Doing good has never tasted this delicious. Our first upcycled ingredient is okara, a high fiber, gluten-free flour made from the nutrient-rich soybean pulp strained from soymilk. Okara (oh-kar-ah) is a traditional East Asian superfood that’s been used for centuries in countries like Japan! Our okara flour has 40% of the carbon footprint of wheat flour and a fraction of the carbs! It's sustainable baking at it's finest!